50 ml Rasperry Gin (40 % alcohol, z. B. Ripple) • 25 ml Sugar Syrup • 20 ml Lemon Juice • 100 ml Soda • 4 Rasperries

Muddle 3 rasperries in a mixing glass. Add ice, Gin, sugar syrup and lemon juice. Stir. Add soda and double stain int an ice-filled highballl glass. Garnish with a raspberry and enjoy.

Ripple Gin – Lundin-Distlinng – https://www.lundindistilling.com